Brunch Menu
(sample only as items & prices are subject to change)
Saturday & Sunday from 10:00 am till 3:30pm - No reservation, walk-in only
Les Classiques
$19.00
Salade Hivernale
Roasted beet salad w/arugula, goat cheese, walnuts,red peppers, tomato & poached egg
$19.00
$18.50
Tartiflette(V)
Potato Tart w/caramelized onion and Emmental-Brie-Asigo cheese
$18.50
$19.50
Croque-Madame
Croque-Monsieur topped with a fried egg
$19.50
$17.50
Baked French Toast
With fresh fruits, mapple syrup and whipped cream
$17.50
$18.50
Croque-Monsieur
Egg bread with Black Forest ham, Swiss cheese & Béchamel sauce.
$18.50
$19.50
Croque-Madame
Croque-Monsieur topped with a fried egg
$19.50
$18.00
Crepes Bretonnes
Traditional: ham & Swiss cheese w/fried egg Vegetarian: mushroom, goat cheese w/fried egg
$18.00
Les Oeufs Bénédicte - $19.50
2 poached eggs on English Muffin w/Hollandaise Sauce, served with mixed greens & home fries
Traditional
With Black Forest ham
Florantine (V)
With mushroom & spinach
Ducky
With shredded duck confit
Atlantic
With home-made gravlax
Les Farçous - $19.00
French spinach Pancake (gluten free) served w/greens & home fries
Traditional
Served with "lardons" bacon
Vegetarian
Served with mushroom, bell pepper & goat cheese
Atlantic
Served with home-made Gravlax
Les Omelettes - $16.00
Paysanne
Diced bacon, mushrooms, onion & Swiss cheese
Vegetarian
Mushrooms, spinach, red pepper and goat cheese
Les Desserts - $10.00
Mousse au Chocolat w/ Amaretto
Mille Feuilles Framboises
Ice Cream & Sorbet selection