Dinner Menu
La Table d’Hôte du Baratin
3 Course Dinner: $59 / 2 Course Dinner: $49 / 3 Course Vegetarian: $49
APPETIZERS
Tarte Provençale
Tomato, carmelized onion, goat cheese & olive tart.
Salade Hivernale
Arugula, pear, walnuts, dry figues and French blue cheese
Pâté de Campagne aux Pruneaux
Countryside pâté with prunes and Armagnac & toasts
Gravlax
Homemade cured salmon w/ Boursin & sourdough toasts
Escargot Forestiere
Sautéed snails w/forest mushrooms, cream sauce & puff pastry
Planche de Fromages
Selection of 3 cheeses w/ "Mabel's" bread & Le Baratin jam
Assiette de Charcuterie
Duck rillettes, countryside paté & Auvergne prosciutto
Appetizer Special
Ask us about it
$6.00
Sourdough Breadbasket
Multigrain bread from Mabel’s Bakery
$6.00
ENTRÉES
Carnivore’s Daily Special
Ask us about it
Poisson du Jour
Fish and vegetable of the day
Steak-Frites
Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites
Magret de Canard
Duck breast w/ Port wine sauce & sunchoke Dauphinoise
Jarret d'Agneau roti
Roasted Lamb shank w/tomato "Provençale" jus & mashed potato
Gnocchi "Parisienne"(V)
Chou pastry Gnocchi w/forest mushroom, béchamel sauce & truffle oil
Tarte “Liflette” (V)
Potato tarte w/ Emmental, Brie, Raclette cheeses, caramelized onions & served w/mixed greens
Les À-côtés (Side dishes)
Mixed green salad / Frites / Seasonal vegetables – 7.00
DESSERTS
Mousse au Chocolat
(w/Amaretto)
Tarte Tatin
Upside down caramelized apple tart
Orange Crème Brulée
Ice Cream & Sorbet
French Coffee
Double espresso, Armagnac & whipped cream
Tables of 6 or more guests are subject to 18% gratuity - We don’t split cheques into separate bills for table of 6 or more