Dinner Menu
La Table d’Hôte du Baratin
3 Course Dinner: $65 / 2 Course Dinner: $55 / 3 Course Vegetarian: $55
APPETIZERS
Pissaladière
Puff pastry caramelized onion tart w/olives, white Anchovies & pea shoots
Salade de Betterave
Roasted beet salad w/goat cheese, arugula, walnut & pomegranate dressing
Pâté de Campagne aux Pruneaux
Countryside pâté with prunes and Armagnac & toasts
Gravlax
Homemade Atlantic cured salmon w/home made Boursin & sourdough toasts
Poelée d'escargots
Sautéed snails w/carrots & celery in a creamy garlic sauce, topped w/puff pastry
Planche de Fromages
Selection of 3 cheeses w/ "Mabel's" bread & Le Baratin jam
Assiette de Charcuterie
Duck rillettes, countryside paté & French cold cut
Appetizer Special
Ask us about it
$6.00
Sourdough Breadbasket
Multigrain bread from Mabel’s Bakery
$6.00
ENTRÉES
Carnivore’s Daily Special
Ask us about it
Poisson du Jour
Fish and vegetable of the day
Steak-Frites
Marinated Striploin AAA – w/ Le Baratin shallot sauce & served w/French fries
Magret de Canard
Roasted duck breast w/orange sauce & Dauphinoise potatoes
Tajine d'Agneau
Braised Lamb shank w/Morocco spices, honey, wine & served w/ roasted vegetables, dry apricot & almonds
Gnocchi Parisienne(V)
Parisian gnocchi in a butternut squash creamy sauce w/sage & Parmigiano
Tarte “Liflette” (V)
Potato tarte w/ Emmental, Brie, Raclette cheeses, caramelized onions & served w/mixed greens
Les À-côtés (Side dishes)
Mixed green salad / Frites / Seasonal vegetables – 7.00
DESSERTS
Mousse au Chocolat
(w/Amaretto)
Poire "Belle-Hélène"
Poached pear served vanilla ice cream & hot chocolate sauce
Moelleux aux Pommes
Warm apple pudding w/caramel sauce & Chantilly
Ice Cream & Sorbet
French Coffee
Double espresso, Armagnac & whipped cream
Tables of 6 or more guests are subject to 18% gratuity - We don’t split cheques into separate bills for table of 6 or more